Improved: Jenny Kane’s Mars Bar Scones

So – in an attempt not to work today (even though I’m home and there’s so much work to do!), I thought I’d have a go at improving my Mars Bar scones before I run out of ingredients for baking!

I’ve just tried this one- and WOW- it is GOOD! (She says modestly!)

(If you don’t have Mars Bars- try Maltesers, or a chocolate bar of your choice. Orange choc is very good!)

You will need…

350g self-raising flour

¼ tsp salt

1 tsp baking powder

85g butter

3 level tbsp sugar (preferably caster)

175ml milk (warmed in microwave for 25 seconds)

1 tsp vanilla extract (optional)

5 or 6 mini Mars Bars – sliced thinly or cubed

Baking tray- lightly floured.

Method

Heat oven to 220C/fan 200C/gas 7.

Add the self raising flour salt and baking powder into a bowl

Cut the butter into cubes and rub it into the flour mixture with your fingers until it looks like crumbs

Add in the caster sugar and mix.

Add 1 tsp vanilla extract

Add the Mars Bar pieces

Make a well in the dry mix with a blunt knife. Dribble in the milk, stirring with the knife until you have a dough – save a tiny bit of the milk to paint over the scones at the end., (The mix will seem sticky- dust with flour to ease kneading)

Flour your kitchen surface and place mix over flour. Knead and fold mix in your hands until it smooths out a fraction.

Using your hands (not a rolling pin) push the dough, so it is three to four centimetres thick.

Use a cutter or the top of a mug to make individual scones. (You’ll get 5-7 scones depending on size of cutter)

Brush the tops with the remaining milk and place on the tray.

Bake for 10 mins – eat immediately with butter!

***

Enjoy!!

Oh- and then do heaps of exercise to work the calories off!

Jen x