Jenny Kane: Coffee, cupcakes, chocolate and contemporary fiction / Jennifer Ash: Medieval crime with hints of Ellis Peters and Robin Hood

Tag: recipe

Jenny Kane’s Cheese Scones: Sybil approved!

As regular readers to this blog will know, my latest novel, Midsummer Dreams at Mill Grange, has just been published.

You’ll also know that I LOVE a scone – all scones!

Midsummer Dreams at Mill Grange

Should you read Midsummer Dreams at Mill Grange, you will soon discover that my love of scones is shared by the characters. In particular they are partial to the cheese scones on offer at Sybil’s Tea Rooms in Upwich. a place which bears a remarkable resemblance to the Copper Kettle in Dulverton, Somerset!

I thought that, this weekend, you might like to bake some Sybil style cheese scones.

Here’s what you’ll need:

  • 225g self-raising flour, plus extra for dusting
  • pinch of salt
  • pinch cayenne pepper
  • 1 tsp baking powder
  • 55g chilled butter, cut into cubes
  • 100g mature cheddar –  grated (reserve some for sprinkling on top prior to baking)
  • 100-110ml milk – plus 1 tbsp for glazing

And here’s what you do:

  1. Heat the oven to 200C/180C fan/gas 6
  2. Place the flour, salt, cayenne pepper and baking powder into a bowl, and stir together. (You can sift it if you like- but I can never be bothered!)
  3. Add the butter to the bowl and rub with your fingertips to make breadcrumbs.
  4. Sprinkle almost all the cheese into the breadcrumb mixture and stir in.
  5. Make a well in the centre of the mixture and pour in the milk, a little at a time, until you have a firm dough. (Do not be afraid to add a fraction more milk if required)
  6. Lightly flour a surface and push/fold the dough a few times, until it is approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter.
  7. Lightly flour a baking sheet, and place the scones on top. Glaze scones with a little milk and sprinkle with the remaining cheese.
  8. Bake in the oven for 15-ish mins or until cooked through.
  9. Eat with way too much butter  and enjoy without guilt.

I hope Sybil’s scones put a smile on your face!

If you’d like to read Midsummer Dreams at Mill Grange, and see what else the workers at Mill Grange like to eat, you can find all the buy links here.

Have a lovely weekend.

Jenny x

 

Jenny Kane’s Chocolate Spread Muffins

Hello lovely readers.  I hope you’re all safe and well.

I’ve been playing with recipes again- this time I’ve adapted several of my grandmother’s recipes to come up with some Chocolate Spread and Brown Sugar Muffins

Warm your oven to 180 degrees / Gas Mark 4

Ingredients  (Makes 4-5 large muffins/6-7 small muffins)

160g Self Raising Flour

half tsp baking powder OR bicarbonate of soda

50g brown sugar (plus a little extra for sprinkling on top of the muffins before cooking)

60g melted butter

1 egg

125ml milk

125ml (approx) of Nutella or other chocolate spread)

Grease a muffin/cup cake tin or use cup cake cases

Method

Stir all the dry ingredients together in a bowl.

Add the butter, egg and milk. Beat until combined. (This will form a fairly thick doughy cake mix)

Fill the bottom half of your cup cake cases/the tin with cake mixture.

Place a large helping of Nutella over the top.

Cover with more cake mix until the cup cake space/case is full.

Sprinkle more brown sugar over the top.

Bake for 15-20 mins, until cooked through.

(Best eaten warm)

***

Happy cooking,

Jen x

 

 

Improved: Jenny Kane’s Mars Bar Scones

So – in an attempt not to work today (even though I’m home and there’s so much work to do!), I thought I’d have a go at improving my Mars Bar scones before I run out of ingredients for baking!

I’ve just tried this one- and WOW- it is GOOD! (She says modestly!)

 

 

 

 

 

 

(If you don’t have Mars Bars- try Maltesers, or a chocolate bar of your choice. Orange choc is very good!)

You will need…

350g self-raising flour

¼ tsp salt

1 tsp baking powder

85g butter

3 level tbsp sugar (preferably caster)

175ml milk (warmed in microwave for 25 seconds)

1 tsp vanilla extract (optional)

5 or 6 mini Mars Bars – sliced thinly or cubed

Baking tray- lightly floured.

 

 

 

 

Method

Heat oven to 220C/fan 200C/gas 7.

Add the self raising flour salt and baking powder into a bowl

Cut the butter into cubes and rub it into the flour mixture with your fingers until it looks like crumbs

Add in the caster sugar and mix.

Add 1 tsp vanilla extract

Add the Mars Bar pieces

Make a well in the dry mix with a blunt knife. Dribble in the milk, stirring with the knife until you have a dough – save a tiny bit of the milk to paint over the scones at the end., (The mix will seem sticky- dust with flour to ease kneading)

Flour your kitchen surface and place mix over flour. Knead and fold mix in your hands until it smooths out a fraction.

Using your hands (not a rolling pin) push the dough, so it is three to four centimetres thick.

Use a cutter or the top of a mug to make individual scones. (You’ll get 5-7 scones depending on size of cutter)

Brush the tops with the remaining milk and place on the tray.

Bake for 10 mins – eat immediately with butter!

***

Enjoy!!

Oh- and then do heaps of exercise to work the calories off!

Jen x

 

Recipe for writing success: Scones anyone?

Some of you will have heard the story about how my writing life came about- if you haven’t heard it- then basically, it was all down to a Mars Bar scone.

This week I was lucky enough to be speaking at the Weston Writer’s – ‘How to Be a Writer’ event – and the subject of Mars Bar scones came up.

I rashly promised to share the recipe…so….

Ingredients

8 oz self raising flour

2 oz butter

1 oz caster sugar

Half a teaspoon of baking powder

Quarter pint of milk (semi or full fat)

2 large or 6 mini Mars Bars (chopped into small pieces)

Method

Sieve the flour and baking powder into a bowl

Rub in the butter

Sprinkle in the diced Mars Bar

Make a well in the centre of the dry mixture

Pour in almost all the milk and stir slowly with a knife, gradually blending in the mixture to form a dough

Sprinkle some flour onto a dry hard surface

Roll out with a rolling pin until the dough is approx half an inch thick.

Use a cutter to cut into scone shaped rounds. (You will have approx 6 scones)

Paint the top with the remaining milk

Cook at Gas mark 8 or 230 degrees for 7-10 mins.

Eat hot with lots of butter! (This is not the time to think about your diet!!)

ENJOY!!

Happy munching

Jenny x

PS- If you don’t know the Mars Bar scone story…I’ll tell it again very soon!

 

 

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