Jenny Kane & Jennifer Ash

Jenny Kane: Coffee, cupcakes, chocolate and contemporary fiction / Jennifer Ash: Medieval crime with hints of Ellis Peters and Robin Hood

Recipe for writing success: Scones anyone?

Some of you will have heard the story about how my writing life came about- if you haven’t heard it- then basically, it was all down to a Mars Bar scone.

This week I was lucky enough to be speaking at the Weston Writer’s – ‘How to Be a Writer’ event – and the subject of Mars Bar scones came up.

I rashly promised to share the recipe…so….

Ingredients

8 oz self raising flour

2 oz butter

1 oz caster sugar

Half a teaspoon of baking powder

Quarter pint of milk (semi or full fat)

2 large or 6 mini Mars Bars (chopped into small pieces)

Method

Sieve the flour and baking powder into a bowl

Rub in the butter

Sprinkle in the diced Mars Bar

Make a well in the centre of the dry mixture

Pour in almost all the milk and stir slowly with a knife, gradually blending in the mixture to form a dough

Sprinkle some flour onto a dry hard surface

Roll out with a rolling pin until the dough is approx half an inch thick.

Use a cutter to cut into scone shaped rounds. (You will have approx 6 scones)

Paint the top with the remaining milk

Cook at Gas mark 8 or 230 degrees for 7-10 mins.

Eat hot with lots of butter! (This is not the time to think about your diet!!)

ENJOY!!

Happy munching

Jenny x

PS- If you don’t know the Mars Bar scone story…I’ll tell it again very soon!

 

 

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3 Comments

  1. Although I’m sure there’ll be loads of fans for the concept of a mars bar scone, they sound disgusting to me. Intrigued to hear the story however.

    • Can’t please everyone!
      Try adding cooked sausages- that’s good as an alternative- especially with some vintage cheddar alongside. Anything can go in a scone really

  2. Steve Weekes

    Excellent, thanks for posting this fabled recipe, I will have to give it a go.

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